Fruit & Vegetable Puree Processing Plant & Machinery Solutions
Fruit and vegetable puree is a smooth, pourable pulp made from ripe produce that has been de-stemmed, de-stoned and peeled before pulping.
Complete Fruit & Vegetable Puree Process Flow
Ripe fruit and vegetables are washed, rinsed and inspected on the belt so that spoiled units are removed. Puree carries the flavour of everything that goes into it, so ripeness is checked at intake.
Stems, stones and skins are taken off before pulping, since they cannot be removed cleanly afterwards. Which of these stages are used depends on the fruit or vegetable being run.
The prepared material is broken down and then passed through a finer stage that removes coarse fibre and skin fragments. This is what separates a puree from a crushed pulp.
The pulp is heated and then homogenised so the solids are broken down and dispersed through the batch. Gentle stirring in a jacketed vessel keeps the batch even while it is held.
The puree is pasteurised and cooled quickly, then held in a closed tank ahead of filling. Fast cooling protects the fresh colour and flavour the product is bought for.
Puree is filled into bottles, spouted pouches or bulk containers, closed and labelled. Seals are checked before the packs are collated, because a weak seal on a liquid pack fails in transit.
Machinery Required for Fruit & Vegetable Puree Plant
Turnkey Fruit & Vegetable Puree Plant Solutions
ART Mechatronics offers complete turnkey solutions for fruit and vegetable processing plants, including:
- Process design & plant layout
- Washing, sorting and grading lines
- Peeling, cutting and size-reduction systems
- Blanching, drying and freezing systems
- Pulping, paste and powder preparation systems
- Automation & control panels
- Packaging line integration
- Installation & commissioning
- After-sales support
We customize solutions based on:
- Produce type (fruits, vegetables, green peas or herbs)
- Finished format (dried, fresh, frozen, powder, paste or puree)
- Production capacity
- Packaging format
Why Choose ART Mechatronics for Fruit & Vegetable Puree
- Turnkey expertise across dried, frozen, pulp and powder lines
- Gentle handling that protects delicate produce
- Integrated washing, sorting, drying and freezing systems
- Hygienic food-grade machinery design
- Reduced product loss through accurate sorting and grading
- Global export and after-sales support capability
Machinery in a Fruit & Vegetable Puree plant
Where it's used
Get pricing & specs for the Fruit & Vegetable Puree plant
Share the product, target capacity, current process and plant location. These details help our engineers discuss the right machine or line configuration.
One partner, from design to start-up
ART Mechatronics designs, manufactures, installs and commissions your Fruit & Vegetable Puree plant solution with regional presence in India, UAE and Thailand.